Creamy Thai Sweet Potatoes and Lentils

Nguyên liệu

• 1 cup lentils, rinsed
• 4 cups vegetable broth
• 2 medium sweet potatoes, unpeeled and diced.
• 1 teaspoon turmeric
• 3 tablespoons oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/2 onion, thinly sliced
• 1/2 head green cabbage, thinly shredded
• 2 jalapenos, ribs and seeds removed, minced
• 2 teaspoons fresh minced ginger
• 14.5 ounce can fire roasted tomatoes
• 2/3 cup regular coconut milk
• cilantro for topping
• salt to taste

Cách làm

1. 1

   Pour lentils, broth, and sweet potatoes into a large pot. Bring to a boil and then simmer on low for 30-45 minutes, or until lentils and sweet potatoes are just barely done cooking. Add the turmeric, tomatoes and ginger to the pot and cook for another 10 minutes.

2. 2

   Heat the oil and butter in a large skillet. Add garlic, onions, and jalapenos. Saute for 2-3 minutes. Add the cabbage and cook for 10 minutes, or until cabbage is cooked through.

3. 3

   Add cabbage to lentil pot and stir in coconut milk. Top with cilantro.