Lemon Pancakes and Blackberry Syrup

Nguyên liệu

• 1 egg
• 1 cup flour
• 3 tablespoons sugar
• zest of 1 lemon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons butter, melted and cooled slightly
• 1/4 cup blackberry jam
• 3/4 cup powdered sugar
• 1 tbs. honey
• 2 tbs. water

Cách làm

1. 1

   In a small bowl, rub the lemon zest into the granulated sugar until fragrant. In a large bowl, whisk together the egg, buttermilk and butter. Add the flour, sugar, baking powder, baking soda and salt. Stir until just combined. The batter will be a bit lumpy…make sure not to overmix.

2. 2

   Heat a nonstick griddle pan over medium heat. Add 1/4 cup of batter to the pan and cook a few minutes on both sides, until just lightly golden brown. Place cooked pancakes on an oven proof plate and let rest in a 200 degree oven while you fry the rest of the pancakes. Makes about 6-8 pancakes.

3. 3

   Whisk all ingredients together and bring to a boil. Remove from heat and let stand for 5-10 minutes. Adjust consistency as needed by adding a few teaspoons of water. Whisk again until smooth and pour over pancakes!