Pumpkin Chocolate Chip Dutch Baby

Nguyên liệu

• 2 large eggs
• 2 Tbsp butter
• 2 Tbsp pumpkin puree
• 1/4 cup milk
• 1/4 cup unbleached all-purpose flour ((or whole-wheat pastry))
• 1/2 tsp pumpkin pie spice
• Cinnamon and semisweet chocolate chips ((for topping))
• Powdered sugar ((optional))

Cách làm

1. 1

   Preheat oven to 425 degrees F (218 C) and melt butter in a small skillet over low heat.

2. 2

   Add eggs, pumpkin, milk, flour and pumpkin pie spice to a blender and blend well. Once oven is preheated, swirl the butter around the skillet to ensure all sides are coated.

3. 3

   Add batter to the skillet and place directly in the oven. Bake for 15-20 minutes or until golden brown.

4. 4

   Top with chocolate chips and a sprinkle of ground cinnamon and serve immediately. Powdered sugar is optional.