# Cheesy Baked Eggplant Pizza Cuisine: western · Time: 35 minutes · Servings: 3 ## Ingredients - 1 large unpeeled eggplant, cut into 1 inch slices - 1 cup seasoned bread crumbs - 3/4 cup egg whites - 1 cup tomato sauce (pizza, marinara, whatever you like) - 1 cup shredded or sliced mozzarella cheese (can sub provolone or other cheese) - toppings: fresh spinach, pepperoni, green pepper, Canadian bacon, etc. ## Steps 1. Preheat oven to 350 degrees. Press each slice of eggplant with paper towels to remove a little of the excess moisture. Put egg whites and bread crumbs in separate shallow bowls. Dip eggplant slices in egg whites, then coat with breadcrumbs. Put on a baking sheet and drizzle with a tiny bit of olive oil. 2. Bake for 10 minutes or until crisp on one side. Turn each piece over, drizzle with a tiny bit of olive oil, and bake another 5-8 minutes. 3. Top each slice with a little tomato sauce, cheese, and your toppings. Bake another 5-10 minutes until cheese is melted. --- Source: pinchofyum — https://pinchofyum.com/cheesy-baked-eggplant-pizza Page: https://findfood.fun/vi/recipes/2124 Language: en (requested translation unavailable)