Sweet Potato Doughnuts

Nguyên liệu

• 1 Tbsp instant yeast
• 1 egg + 1 yolk
• 1/3 cup brown sugar
• 2 ¼ tsp baking powder
• 1 ½ tsp salt
• ¾ tsp ground nutmeg
• 1 cup milk, lukewarm
• sweet potato puree (from about one medium sweet potato)
• 6 tbs. butter, melted
• 1 tsp. vanilla
• 5 1/2 cups flour

Cách làm

1. 1

   Combine all ingredients except flour. Whisk until smooth.

2. 2

   Add flour and knead for 10 minutes.

3. 3

   Place in a greased, covered bowl and allow to rise for about an hour.

4. 4

   Roll out dough to 1/2 inch thick and cut out doughnuts.

5. 5

   Place cut doughnuts and doughnut holes on a greased plate. Cover and allow to rise in a semi-warm place until doubled in size (about 30 minutes).

6. 6

   Heat oil to medium heat (about 350 degrees). Fry each doughnut a minute or two on each side until cooked. Place on a plate with paper towels to drain.

7. 7

   Dip in glaze and allow to cool on a cooling rack.