# Sweet Potato Doughnuts

Cuisine: western · Time: 140 minutes · Servings: 12

## Ingredients

- 1 Tbsp instant yeast
- 1 egg + 1 yolk
- 1/3 cup brown sugar
- 2 ¼ tsp baking powder
- 1 ½ tsp salt
- ¾ tsp ground nutmeg
- 1 cup milk, lukewarm
- sweet potato puree (from about one medium sweet potato)
- 6 tbs. butter, melted
- 1 tsp. vanilla
- 5 1/2 cups flour

## Steps

1. Combine all ingredients except flour. Whisk until smooth.
2. Add flour and knead for 10 minutes.
3. Place in a greased, covered bowl and allow to rise for about an hour.
4. Roll out dough to 1/2 inch thick and cut out doughnuts.
5. Place cut doughnuts and doughnut holes on a greased plate. Cover and allow to rise in a semi-warm place until doubled in size (about 30 minutes).
6. Heat oil to medium heat (about 350 degrees). Fry each doughnut a minute or two on each side until cooked. Place on a plate with paper towels to drain.
7. Dip in glaze and allow to cool on a cooling rack.

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Source: pinchofyum — https://pinchofyum.com/sweet-potato-doughnuts
Page: https://findfood.fun/vi/recipes/2130
Language: en (requested translation unavailable)