Creamy Pumpkin Oats with Blueberries and Toasted Almonds

Nguyên liệu

• 1/2 cup unsweetened vanilla almond milk
• 1/2 scant cup water
• 1/2 cup rolled oats ((gluten-free for GF eaters))
• 1 pinch salt
• 2 Tbsp pumpkin purée ((homemade or store-bought))
• 1/4 cup almonds ((chopped))
• 1/8 tsp flaxseed meal
• 1/8 tsp cinnamon
• 1 Tbsp brown sugar
• 1/3 cup blueberries ((fresh or frozen))

Cách làm

1. 1

   Bring the almond milk and water to a boil in a small saucepan. Add oats and salt and reduce heat to medium.

2. 2

   Stirring occasionally, cook for 2 minutes and then add pumpkin. Cook for 3-4 minutes more or until creamy, being careful to stir often.

3. 3

   In the meantime, toast almonds (or another nut) in a skillet over medium-high heat until lightly brown on all sides.

4. 4

   When ready, remove oats from heat and add flaxseed, cinnamon, brown sugar and stir.

5. 5

   Microwave blueberries in your serving dish until thawed (if frozen) and warm. Top with oats and almonds and enjoy.