# <span class="fn">Tex-Mex Taco Salad

Cuisine: western · Time: 25 minutes · Servings: 4

## Ingredients

- 1 lb. ground beef
- 1 yellow onion, diced
- 3-4 tablespoons taco seasoning
- 1/4 cup water
- 1 16-ounce can black beans
- 2-3 ounces Pepperjack Velveeta
- fresh spinach or lettuce
- fresh salsa
- Cotija cheese, crumbled
- tortilla chips, crushed
- sour cream

## Steps

1. Saute onion with a small amount of oil in a large skillet over medium high heat. When soft and fragrant, add ground beef. Cook until no longer pink. Drain most of the grease from the pan. Add seasoning and water; stir until thickened slightly.
2. Add Velveeta in small pieces; mix until melted. Add black beans and stir until combined. Remove from heat and let cool slightly.
3. Assemble salads with beef/bean mixture, fresh salsa, cheese crumbles, crushed tortillas, and sour cream.

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Source: pinchofyum — https://pinchofyum.com/tex-mex-taco-salad
Page: https://findfood.fun/vi/recipes/2209
Language: en (requested translation unavailable)