# Ginger Hot Chocolate

Cuisine: western · Time: 7 minutes · Servings: 2

## Ingredients

- 2 cups milk  ((I used unsweetened vanilla almond; coconut or cow's would work well, too))
- 1 cup water
- Sweetener to taste  ((I used 1 packet non-bitter stevia, but agave, raw sugar, honey, etc. would work fine, too))
- 1/4-1/2 tsp ground or fresh grated ginger  ((depending on preference))
- 1/4 cup cocoa or cacao powder
- 1 pinch sea salt
- 1 tsp pure vanilla extract
- 2-3 ginger candies ((optional))

## Steps

1. Heat the milk and water in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and ginger. Whisk vigorously to incorporate.
2. Once the cocoa is hot enough for your liking (about 3-5 minutes), remove from heat and add vanilla extract. Stir once more.
3. Take your ginger candies and rub them along the rims of your serving glasses or mugs. Eat or discard; they get mushy when added to the beverage.
4. Pour in hot cocoa and top with coconut cream, whipped cream or marshmallows - whatever you like.

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Source: minimalistbaker — https://minimalistbaker.com/ginger-hot-chocolate/
Page: https://findfood.fun/vi/recipes/224
Language: en (requested translation unavailable)