Asparagus and Pea Saute

Nguyên liệu

• 1 bunch fresh asparagus, chopped
• 1 bag frozen peas (or fresh, ideally!)
• 2 tbs. butter
• 1 shallot, minced
• 1 tbs. honey

Cách làm

1. 1

   Melt butter in a saucepan over medium high heat. Add shallot to pan and saute for a minute or two, until soft and fragrant (talk about the best smell ever)!

2. 2

   Add asparagus to the pan and cook, stirring every so often to keep from burning, until cooked through and slightly golden brown on the outside. Add peas and saute just a few minutes until cooked.

3. 3

   Stir in honey until well mixed.