# Spicy Hummus

Cuisine: western · Time: 10 minutes · Servings: 4

## Ingredients

- 1 can chickpeas, drained
- 2 cloves garlic
- 1 tbs. tahini
- 1 squeeze of fresh lemon juice
- 1 tbs. olive oil
- salt to taste
- cayenne to taste (I would start small with 1/4 teaspoon)

## Steps

1. Put chickpeas, garlic, tahini, lemon juice, salt, and cayenne in a food processor. Process until a thick paste forms.
2. Add the oil (streaming it in while the food processor is running seems to work best) and continue to add 1 tbs. of water at a time, until the consistency smooth and spreadable.
3. Sprinkle extra cayenne on top for more spice, and feta to cool things down!

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Source: pinchofyum — https://pinchofyum.com/spicy-hummus
Page: https://findfood.fun/vi/recipes/2275
Language: en (requested translation unavailable)