# Baked Apple Pancake with Apple Cider Syrup

Cuisine: western · Time: 65 minutes · Servings: 6

## Ingredients

- 1 cup brown sugar
- 2 cups apple cider
- cinnamon sticks
- 1 large unpeeled apple, thinly sliced
- 2 tablespoons packed brown sugar
- 1/2 teaspoon cinnamon
- 4 eggs (can sub egg whites for some of the eggs)
- 2/3 cup skim milk
- 2/3 cup bread flour (can sub all-purpose or whole wheat)
- 2 tablespoons applesauce
- 1 tablespoon sugar

## Steps

1. Bring the apple cider, 1 cup brown sugar, and cinnamon sticks to a boil. Reduce heat and simmer about 30 minutes, until reduced by about 1/3. Set aside and let cool.
2. Preheat the oven to 350. Combine the apples, brown sugar, and cinnamon. Arrange in the bottom of a buttered 9-inch pie plate.
3. Whisk the rest of the ingredients until just combined and pour the mixture over the apples. Bake for 15-18 minutes, or until top is browned and set. Remove from oven and let cool for 5-10 minutes.
4. Using a knife, loosen the edges of the pancake from the pie plate. When loose, invert onto a serving platter and sprinkle with powdered sugar. Top with syrup!

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Source: pinchofyum — https://pinchofyum.com/baked-apple-pancake-with-apple-cider-syrup
Page: https://findfood.fun/vi/recipes/2312
Language: en (requested translation unavailable)