# Easy Cheesy Chicken Noodles Cuisine: western · Time: 30 minutes · Servings: 4 ## Ingredients - 1 clove garlic, minced - 2 cups chicken broth - 1/2 lb. egg noodles (“homestyle”, thick and doughy) - 1/2 tablespoon cornstarch - 3 tablespoons cold water - 12 oz. cooked, shredded chicken breast - 1 tablespoon butter - 2 tablespoons milk - 1/2 cup shredded cheese (I used Cheddar and Monterrey Jack) - crumbled bacon or breadcrumbs for topping ## Steps 1. Saute garlic in a medium saucepan with a little bit of olive oil over medium heat until soft and fragrant. Add chicken broth and bring to a boil. Add noodles and cook for 8-10 minutes, or until noodles are just barely cooked. 2. Dissolve the cornstarch in the cold water and add to the boiling noodles. Boil for about 1 minute and remove from heat. Add the chicken and stir to combine everything. Do not drain. 3. Let noodles cool slightly – about 5 minutes – so that the broth will thicken into a sauce. Put pan back on low heat. Add butter, milk, and cheese and mix for about 3-4 minutes. Sprinkle with bacon or breadcrumbs and serve immediately. --- Source: pinchofyum — https://pinchofyum.com/easy-cheesy-chicken-noodles Page: https://findfood.fun/vi/recipes/2324 Language: en (requested translation unavailable)