<span class="fn">Parmesan Baked Eggs

Nguyên liệu

• 1/2 tablespoon butter
• 1/2 teaspoon oil
• 1 shallot, minced
• 1 tablespoon fresh rosemary, minced
• 1/2 tablespoon fresh thyme, minced
• 1/2 teaspoon sea salt
• 6 eggs
• 1 tablespoon heavy cream
• freshly grated Parmesan cheese

Cách làm

1. 1

   In a small saucepan, heat butter and oil. Add shallot and saute until soft and fragrant, 3-5 minutes. Add herbs and salt; remove from heat and stir to combine. The mixture should be somewhat coarse and just a little buttery.

2. 2

   Preheat the oven to 375. Place a small pat of butter (about 1 teaspoon) in the bottom of each of 3 ramekins. Place in oven until butter is melted.

3. 3

   Remove ramekins from oven, add 1 teaspoon of cream to each, and crack 2 eggs into each ramekin without breaking the yolk. Sprinkle the herb mixture over the top of each ramekin and return to the oven. Bake for about 7 minutes.

4. 4

   Turn up the heat to the broil setting and let the eggs broil for another 1-2 minutes. Remove from oven when egg whites are just set and yolks are still soft. Let stand for 3-5 minutes before serving. Season with salt and pepper.