# Super Easy Homemade Hummus

Cuisine: western · Time: 35 minutes · Servings: 10

## Ingredients

- 2 cans chickpeas
- 1 clove garlic
- 2-3 tablespoons olive oil
- up to ½ cup water
- 1/2 teaspoon salt

## Steps

1. Remove the skins from the chickpeas by gently pinching them until the skin comes off. Discard the skins and reserve the chickpeas.
2. Place de-skinned chickpeas in a blender or food processor with garlic, olive oil, ¼ cup water, and salt. Blend or puree until very smooth, adding the remaining water one tablespoon at a time if the mixture is too sticky to move through the blender. Once the mixture is going, you can stream in a little bit more olive oil to help achieve a super creamy texture.
3. Serve on pitas, crackers, veggies, or sandwiches. Adjust seasonings as you like!

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Source: pinchofyum — https://pinchofyum.com/how-i-make-hummus
Page: https://findfood.fun/vi/recipes/2362
Language: en (requested translation unavailable)