Lightened Up Curry Egg Salad

Nguyên liệu

• 8 large eggs
• 3 tablespoons chopped onion (more or less to taste)
• 1 red pepper, chopped
• 1 teaspoon salt
• 2 teaspoons curry powder
• 1/4 cup light mayo
• 1 mango, finely diced

Cách làm

1. 1

   Hard boil the eggs by dropping them carefully into a pot of boiling water. Boil for 8 minutes, covered, and allow to cool. Peel the shells off and cut the eggs in half to remove the hardened yolk from the center. Finely chop the whites and set aside.

2. 2

   Chop the red pepper and the onion as finely as you like – I prefer to chop them pretty small. Combine egg whites, vegetables, salt, curry, and mayo in a bowl. Stir until well combined. Season with pepper to taste.

3. 3

   Stir the mango in with the egg salad just before serving.