Simple Blue Cornmeal Waffles

Nguyên liệu

• 1 cup unsweetened almond milk
• 1 Tbsp lemon juice or white vinegar
• 1/4 cup non-dairy butter ((melted // or sub coconut oil))
• 1 1/2 tsp pure vanilla extract
• 2 Tbsp agave nectar or maple syrup
• 1 1/4 cup gluten-free flour blend
• 3/4 cup blue cornmeal
• 2 Tbsp flaxseed meal
• 1 pinch salt
• 1 1/2 tsp baking powder
• 1 Tbsp sugar

Cách làm

1. 1

   Combine almond milk and lemon juice in a large liquid measuring cup and let set for a few minutes to curdle/activate. Then add melted butter, vanilla extract and agave nectar and whisk. Set aside.

2. 2

   Add dry ingredients to a large mixing bowl and whisk until well combined.

3. 3

   Add wet ingredients to dry and mix until well incorporated. Let set for 10-15 minutes while your waffle iron preheats.

4. 4

   Once waffle iron is hot, generously coat with non-stick spray and pour on about 1/2 cup of batter. Cook according to manufacturer instructions and then remove and place on a baking rack in a 200 degree oven to keep warm. Do not stack - instead, keep them in a single layer to ensure crispiness remains.

5. 5

   Serve immediately with desired toppings. Store leftovers in a freezer safe bag and reheat in the toaster for best results. Will keep in the freezer for up to a couple months, although they’re best within the first couple weeks.