# Simple Blue Cornmeal Waffles

Cuisine: western · Time: 30 minutes · Servings: 4

## Ingredients

- 1 cup unsweetened almond milk
- 1 Tbsp lemon juice or white vinegar
- 1/4 cup non-dairy butter ((melted // or sub coconut oil))
- 1 1/2 tsp pure vanilla extract
- 2 Tbsp agave nectar or maple syrup
- 1 1/4 cup gluten-free flour blend
- 3/4 cup blue cornmeal
- 2 Tbsp flaxseed meal
- 1 pinch salt
- 1 1/2 tsp baking powder
- 1 Tbsp sugar

## Steps

1. Combine almond milk and lemon juice in a large liquid measuring cup and let set for a few minutes to curdle/activate. Then add melted butter, vanilla extract and agave nectar and whisk. Set aside.
2. Add dry ingredients to a large mixing bowl and whisk until well combined.
3. Add wet ingredients to dry and mix until well incorporated. Let set for 10-15 minutes while your waffle iron preheats.
4. Once waffle iron is hot, generously coat with non-stick spray and pour on about 1/2 cup of batter. Cook according to manufacturer instructions and then remove and place on a baking rack in a 200 degree oven to keep warm. Do not stack - instead, keep them in a single layer to ensure crispiness remains.
5. Serve immediately with desired toppings. Store leftovers in a freezer safe bag and reheat in the toaster for best results. Will keep in the freezer for up to a couple months, although they’re best within the first couple weeks.

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Source: minimalistbaker — https://minimalistbaker.com/simple-blue-cornmeal-waffles/
Page: https://findfood.fun/vi/recipes/264
Language: en (requested translation unavailable)