Chicken Caesar Smash Tacos

Nguyên liệu

• ½ cup mayo
• ¼ cup plain yogurt
• 1 tablespoon Dijon
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 clove garlic, grated
• salt to taste
• 1/2 head romaine, finely shredded (2-3 cups)
• ½ cup pepperoncini, sliced
• ¼ cup freshly grated Parmesan cheese
• 1 lb. ground chicken
• 1 tablespoon Trader Joe’s aglio olio seasoning, or any chicken seasoning
• salt and pepper to taste
• 6-8 small flour tortillas (I use La Banderita “Street Taco” tortillas for this)
• avocado oil for frying

Cách làm

1. 1

   Whisk sauce ingredients until smooth.

2. 2

   Toss romaine, pepperoncini, parmesan, and about half of the Caesar sauce until well-combined. (For the remaining sauce – whisk it with 1-2 tablespoons of water to make it smoother for dunking.)

3. 3

   Mix the seasoning into the ground chicken. Place your tortillas on a large cutting board or tray; spread each tortilla with some of the ground chicken mixture, pushing it all the way to the edges or even slightly past.

4. 4

   Heat a thin layer of oil over medium heat (2 tablespoons or more will give you the best crispy crust). Working in batches, place the tortilla chicken-side down and press down with a spatula for 15-30 seconds. Cook for another 2-3 minutes until the chicken is browned and fully cooked. Flip to the other side for another minute to get a bit of crisping on the back side of the tortilla.

5. 5

   Remove tacos from skillet and fold in half (the tortilla may crackle a bit when you fold them – that’s fine!). If needed, place on a baking sheet and pop in a warm oven until you’re ready to serve. When you’re ready to eat, stuff the Caesar salad inside the tacos!

6. 6

   Serve alongside a dish of the remaining Caesar sauce for dipping. YUM!