Best S'mores Bars

Nguyên liệu

• 1/2 cup unsalted butter, softened
• 1/2 cup white sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon coarse kosher salt
• 6 graham crackers, crushed into crumbs (equals 1 cup crushed graham crackers, or 94 grams)
• 1/2 cup peanut butter (regular, not natural)
• two 4-ounce Hershey’s XL Milk Chocolate bars
• one 7-ounce jar of marshmallow creme

Cách làm

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Beat the butter and both sugars. Mix in the egg and vanilla. Mix in the flour, baking powder, and salt. Stir in the graham cracker crumbs.

3. 3

   Line an 8×8 baking dish with parchment. Press half of the dough into the bottom of the pan. Lift out the parchment with the dough on it and set it aside – this will be your top cookie layer.

4. 4

   Line again with parchment and press the remaining dough into the bottom of the pan. Layer with the chocolate bars, peanut butter, and marshmallow creme.

5. 5

   Gently flip and place the prepared top cookie layer onto the top of the bars and peel the parchment off the top.

6. 6

   Bake for 30 minutes until the top is golden brown.

7. 7

   For the cleanest slices, I like to let the bars rest for 4-6 hours or give them a bit of time in the fridge so they can solidify enough for a clean cut! More info in the notes.