Buffalo Cauliflower Tacos with Avocado Crema

Nguyên liệu

• 1 cup flour
• 1 cup milk
• 1/4 teaspoon each garlic powder, salt, and pepper
• 1 head cauliflower (4-5 cups florets)
• 3/4 cup hot sauce (I used Frank’s brand)
• 3 cups shredded cabbage or slaw
• 2 tablespoons chopped fresh cilantro
• 10 tortillas
• 2 avocados
• 1 clove garlic
• 1/4 cup sour cream (yogurt would work, too)
• 1/4 cup water
• 1/2 teaspoon salt
• squeeze of lemon or lime

Cách làm

1. 1

   Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.

2. 2

   Gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.

3. 3

   Mix all ingredients in a food processor or blender until smooth.

4. 4

   Toss the slaw with some of the avocado crema until it’s nice and creamy.

5. 5

   Fill each tortilla with slaw, cauliflower, a drizzle of avocado crema, and cilantro. Perfection!