# Cilantro Lime Chicken and Lentil Rice Bowls

Cuisine: western · Time: 45 minutes · Servings: 8

## Ingredients

- 2 cups dried lentils
- 1 lb. boneless skinless chicken breasts (or chicken thighs)
- 3 cups salsa verde
- 3 cups chicken broth
- 1/2 small onion, chopped
- 3 green onions, chopped
- 1/2 cup cilantro, chopped
- 3 cloves garlic, minced
- 2 jalapeños, diced (ribs and seeds removed)
- 1/2 teaspoon salt, plus more to taste
- 1-2 limes

## Steps

1. Add everything to the Instant Pot except the lime juice.
2. Cook for 30 minutes on Soup setting. Quick release the steam. Stir it all up and add more salsa verde as desired.
3. Serve with rice and a squeeze of lime!

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Source: pinchofyum — https://pinchofyum.com/15-minute-meal-prep-cilantro-lime-chicken-and-lentils
Page: https://findfood.fun/vi/recipes/2761
Language: en (requested translation unavailable)