# Basic Vegan French Toast

Cuisine: western · Time: 26 minutes · Servings: 5

## Ingredients

- 1 heaping Tbsp chia seeds  ((whole or ground into a fine meal so they're undetectable))
- 1/2 Tbsp agave nectar or maple syrup  ((or sub honey if not vegan))
- 1 cup unsweetened almond milk  ((or any non-dairy milk))
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 4-5 slices sturdy bread

## Steps

1. Mix all ingredients except the bread in a large, shallow bowl. Place in the fridge to activate for 10-20 minutes.
2. Preheat griddle to medium heat (~350 degrees F / 176 C) and grease with 1 Tbsp vegan butter or coconut oil.
3. Dip each slice of bread in the batter for about 20 seconds on each side (If your batter is too thick, thin with a bit of dairy-free milk). If your bread is dry, leave it in a little longer. If you're using sandwich bread, it should only need 25-30 seconds total to soak.
4. Place on griddle and cook until golden brown on the underside. Carefully flip and cook until the other side is golden brown as well - 3-4 minutes.
5. Top with desired toppings: I went with coconut whipped cream, strawberries, and maple syrup.

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Source: minimalistbaker — https://minimalistbaker.com/basic-vegan-french-toast/
Page: https://findfood.fun/vi/recipes/279
Language: en (requested translation unavailable)