# Healthy Carrot Muffins

Cuisine: western · Time: 25 minutes · Servings: 12

## Ingredients

- 2 cups rolled oats
- 8 medjool dates, pits removed
- 1/2 cup olive oil
- 1/4 cup real maple syrup
- 3-4 carrots, peeled and shredded (about 2 cups total)
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- pinch of salt
- walnuts or raisins (optional)

## Steps

1. Preheat the oven to 350 degrees. Grate your carrots.
2. Mix all ingredients in a blender until a chunky batter comes together.
3. Pour batter into a greased or lined muffin tin. Bake for 15-18 minutes, until the tops gently spring back when you press into them.
4. Smear warm muffins with butter and/or honey. Attempt not to eat them all. Serve warm or cold ALL DAY LONG. ♡

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Source: pinchofyum — https://pinchofyum.com/carrot-muffins
Page: https://findfood.fun/vi/recipes/2883
Language: en (requested translation unavailable)