# Toasted Bread and Parmesan Kale Salad

Cuisine: western · Time: 40 minutes · Servings: 6

## Ingredients

- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- juice of one lemon
- juice of one orange
- 1 shallot, minced
- 1/2 teaspoon salt
- 6-8 slices French bread or baguette
- 4 tablespoons butter, melted
- 1/2 cup grated Parmesan cheese
- 5-6 cups fresh kale, very finely chopped

## Steps

1. Dressing: Place all the dressing ingredients in a jar and shake to mix. Taste and adjust as desired.
2. Breadcrumbs: Preheat the oven to 300 degrees. Place the bread on a baking sheet and bake for 15-20 minutes, flipping the pieces over halfway through baking. When the bread is very dry and crusty, remove from oven and allow to cool. Break the bread into pieces and place in a food processor. Pulse until crumbs form. Toss the breadcrumbs with the melted butter and a good pinch of salt and pepper. Spread on the baking sheet and bake for another 5-10 minutes until golden brown and crispy.
3. Salad: Toss the kale, breadcrumbs, Parmesan, and dressing together. Serve immediately.

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Source: pinchofyum — https://pinchofyum.com/toasted-bread-and-parmesan-kale-salad
Page: https://findfood.fun/vi/recipes/2923
Language: en (requested translation unavailable)