Caramel Corn

Nguyên liệu

• 4 cups butter
• 4 cups brown sugar
• 2 cups light corn syrup
• 4 teaspoons baking soda
• 4 bags Puff Corn popcorn

Cách làm

1. 1

   Preheat the oven to 250°F. Place Puff Corn in a deep roasting pan.

2. 2

   Bring the butter, brown sugar, and corn syrup to a boil. Add the baking soda – the mixture will foam. Stir well and remove from heat.

3. 3

   Pour over Puff Corn in roasting pan, stir, and transfer to the oven. Bake for 45 minutes, stirring every 15 minutes.

4. 4

   Spread on wax paper or foil until the caramel corn is cool and crispy.