Spicy White Chicken Soup with Seasoned Tots

Nguyên liệu

• 1 tablespoon avocado oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• two 4-ounce cans diced green chiles
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons cumin
• 1 teaspoon dried oregano
• one 15-ounce can white beans (I usually use white chili beans or great northern beans)
• 3 cups cooked, shredded chicken (rotisserie chicken is very yummy, or you can just add cooked chicken breast)
• 3 cups chicken broth
• 1/2 cup sour cream
• 1/4 to 1/2 cup heavy cream
• 2 tablespoons cornstarch dissolved in 2 tablespoons water
• 1 bag frozen seasoned tator tots
• chopped cilantro and green onion
• hot sauce (I like a few shots of Tabasco on this)

Cách làm

1. 1

   Follow package directions for a bag of frozen tator tots. The soup doesn’t take too long so I usually like to do this first (they usually take 20-30 minutes).

2. 2

   Heat the oil in a large Dutch oven. Add onions and garlic; sauté until nice and fragrant, about 5-10 minutes.

3. 3

   Add green chiles, spices, and salt. Give it a minute to get nice and yummy.

4. 4

   Add beans, chicken, broth, sour cream, cream, and cornstarch slurry. Simmer until slightly thickened.

5. 5

   Top each bowl of soup with a pile of seasoned tots, some cilantro and green onion, and a shot of hot sauce if you want. Absolute delight.