# Ridiculously Good Air Fryer Salmon

Cuisine: western · Time: 13 minutes · Servings: 4

## Ingredients

- 1 lb. salmon (see note 1)
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon cornstarch
- 3/4 teaspoon coarse kosher salt (or 1/2 teaspoon table salt)
- 2-3 teaspoons avocado or olive oil

## Steps

1. Remove the skin from your salmon, if it has skin. Pat with paper towels so the surface is mostly dry. Cut your salmon into cubes, 1 to 2 inches each (see photo).
2. Mix the spices together in a small bowl.
3. Toss your salmon cubes in the spices and oil – I usually use my hands to mix it all together.
4. Place your salmon pieces in the air fryer (I just dump them right in) and spread them out a bit so they’re not laying all over each other. Air fry at 400 degrees for 8 minutes!
5. At this point it should be textured and golden on the outside, and juicy and delicious on the inside. When you press each piece with a fork, they should easily flake / slip apart with a buttery, juicy texture inside. (You can do 6-7 minutes if you prefer more of a medium doneness.)

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Source: pinchofyum — https://pinchofyum.com/air-fryer-salmon
Page: https://findfood.fun/vi/recipes/2942
Language: en (requested translation unavailable)