# Kale Chimichurri

Cuisine: western · Time: 5 minutes · Servings: 1

## Ingredients

- 1 cup packed kale (stems removed)
- 1 cup packed cilantro and/or parsley
- 1/2 cup olive oil
- 1/4 cup water
- juice of 2 limes (or 1/4 cup white vinegar)
- 1/4 cup cashews, sunflower seeds, or almonds
- 1 clove garlic
- 1 teaspoon coarse salt
- 1/2 teaspoon red pepper flakes

## Steps

1. Blend all the sauce ingredients together in a small blender or food processor until mostly smooth.
2. Pour on everything and feel like a kale-loaded million bucks.

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Source: pinchofyum — https://pinchofyum.com/kale-chimichurri
Page: https://findfood.fun/vi/recipes/2947
Language: en (requested translation unavailable)