# Easy Homemade Blueberry Sauce

Cuisine: western · Time: 15 minutes · Servings: 6

## Ingredients

- 3 cups blueberries (fresh or frozen)
- 1 cup water
- 1/2 cup sugar
- 1 1/2 tablespoons cornstarch, dissolved into 3 tablespoons water
- 1/2 teaspoon vanilla

## Steps

1. Place 1 1/2 cups blueberries in a small saucepan. Cover with water and add sugar and vanilla. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart.
2. Add dissolved cornstarch to saucepan and bring mixture to a rolling boil. Turn heat down and simmer on low heat for 2-3 minutes, or until sauce reaches desired consistency. Add water, one tablespoon at a time, if the sauce gets too thick.
3. Remove from heat. Add remaining blueberries and stir gently. Serve warm or cold.

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Source: pinchofyum — https://pinchofyum.com/easy-homemade-blueberry-sauce
Page: https://findfood.fun/vi/recipes/2952
Language: en (requested translation unavailable)