Crispy Chicken Tikka Bowls with Mint Sauce

Nguyên liệu

• 4 pieces of crispy breaded chicken (homemade option, or store-bought)
• 1/2 cup tikka masala sauce (homemade option, or store-bought)
• 3 cups cooked quinoa
• 1 cucumber, sliced or diced
• pickled red onion
• 2 cups shredded coleslaw
• 3 tablespoons mayo
• 2 tablespoons vinegar
• 3/4 teaspoon salt
• 1/4 cup mint leaves
• 1/4 cup cilantro leaves
• 1/2 cup mayo or plain Greek yogurt
• 1/2 teaspoon salt
• juice of a lime
• 1 clove garlic
• 1 hunk of jalapeño
• water to thin the sauce as needed

Cách làm

1. 1

   Cook the chicken according to package directions. Brush with sauce and return to oven for an additional 5 minutes.

2. 2

   While the chicken is cooking, prep all your other elements (mix your slaw together, slice your cucumbers, etc.).

3. 3

   For the mint sauce, blend or pulse the ingredients through a food processor to make a smooth-ish sauce.

4. 4

   Serve bowls with quinoa, slaw, cucumbers, pickled red onions, and sauce over the top. It’s crispy, salty, spicy, briney, cool, and creamy. DROOL.