# Crispy Chicken Tikka Bowls with Mint Sauce

Cuisine: western · Time: 30 minutes · Servings: 4

## Ingredients

- 4 pieces of crispy breaded chicken (homemade option, or store-bought)
- 1/2 cup tikka masala sauce (homemade option, or store-bought)
- 3 cups cooked quinoa
- 1 cucumber, sliced or diced
- pickled red onion
- 2 cups shredded coleslaw
- 3 tablespoons mayo
- 2 tablespoons vinegar
- 3/4 teaspoon salt
- 1/4 cup mint leaves
- 1/4 cup cilantro leaves
- 1/2 cup mayo or plain Greek yogurt
- 1/2 teaspoon salt
- juice of a lime
- 1 clove garlic
- 1 hunk of jalapeño
- water to thin the sauce as needed

## Steps

1. Cook the chicken according to package directions. Brush with sauce and return to oven for an additional 5 minutes.
2. While the chicken is cooking, prep all your other elements (mix your slaw together, slice your cucumbers, etc.).
3. For the mint sauce, blend or pulse the ingredients through a food processor to make a smooth-ish sauce.
4. Serve bowls with quinoa, slaw, cucumbers, pickled red onions, and sauce over the top. It’s crispy, salty, spicy, briney, cool, and creamy. DROOL.

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Source: pinchofyum — https://pinchofyum.com/crispy-chicken-tikka-bowls-with-mint-sauce
Page: https://findfood.fun/vi/recipes/2955
Language: en (requested translation unavailable)