Swedish Pancakes

Nguyên liệu

• 3 eggs
• 1 1/2 cups whole milk (+ 1/4 cup – see notes)
• 1 cup flour
• 3 tablespoons melted butter
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• lingonberry or blueberry jam
• plain yogurt
• whipped cream (or just straight heavy whipping cream – trust, it’s delicious)

Cách làm

1. 1

   Blend the eggs and milk until doubled in size, about 30 seconds. Add flour, melted butter, sugar, and salt; blend for another 15-20 seconds until combined.

2. 2

   Preheat a nonstick or well seasoned cast iron pan over medium heat. Pour about 1/4 cup of pancake batter into the pan with one hand, and immediately tilt the pan with the other hand to spread the batter even wider. This will give you a signature thin lacy edge on your pancake.

3. 3

   Let it sit for about 1 minute or until the pancake is golden brown; use a spatula to pull the edges up and flip the pancake. Cook for another 15-30 seconds on the back side. You can cook to your desired level of doneness; I prefer golden brown on the front side and pale on the back side.

4. 4

   Serve them flat, folded, or rolled, topped with whatever you like: maple syrup, whipped cream, fruit, jams, etc. I like to fold them and serve with lingonberry jam and yogurt!