# Swedish Pancakes

Cuisine: western · Time: 20 minutes · Servings: 4

## Ingredients

- 3 eggs
- 1 1/2 cups whole milk (+ 1/4 cup – see notes)
- 1 cup flour
- 3 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- lingonberry or blueberry jam
- plain yogurt
- whipped cream (or just straight heavy whipping cream – trust, it’s delicious)

## Steps

1. Blend the eggs and milk until doubled in size, about 30 seconds. Add flour, melted butter, sugar, and salt; blend for another 15-20 seconds until combined.
2. Preheat a nonstick or well seasoned cast iron pan over medium heat. Pour about 1/4 cup of pancake batter into the pan with one hand, and immediately tilt the pan with the other hand to spread the batter even wider. This will give you a signature thin lacy edge on your pancake.
3. Let it sit for about 1 minute or until the pancake is golden brown; use a spatula to pull the edges up and flip the pancake. Cook for another 15-30 seconds on the back side. You can cook to your desired level of doneness; I prefer golden brown on the front side and pale on the back side.
4. Serve them flat, folded, or rolled, topped with whatever you like: maple syrup, whipped cream, fruit, jams, etc. I like to fold them and serve with lingonberry jam and yogurt!

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Source: pinchofyum — https://pinchofyum.com/swedish-pancakes
Page: https://findfood.fun/vi/recipes/2982
Language: en (requested translation unavailable)