5 Ingredient Coconut Curry

Nguyên liệu

• 1 can coconut milk
• 2 tablespoons red curry paste
• 2 small heads broccoli (and/or other veggies of choice)
• 1 can chickpeas, rinsed and drained
• 1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water
• optional: minced garlic or onion

Cách làm

1. 1

   Saute broccoli (and onion/garlic if you’re using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.

2. 2

   Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.

3. 3

   Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.