# Champorado {Chocolate Coconut Sticky Rice}

Cuisine: western · Time: 30 minutes · Servings: 4

## Ingredients

- 1 1/4 cup glutinous rice
- 2 cups water
- 1 can coconut milk
- 1 cup milk
- 1/4 cup cocoa powder whisked with 1 tablespoon water
- 1 cup sugar

## Steps

1. Bring the glutinous rice and water to a simmer over medium high heat. Add the coconut milk, regular milk, and cocoa and simmer for about 15 minutes, stirring constantly, until mixture has thickened slightly (it will still be a little saucy).
2. Stir in the sugar and simmer for another 10-15 minutes until the mixture has thickened even more. Let stand for several minutes and serve with more cream and sugar if desired.

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Source: pinchofyum — https://pinchofyum.com/champorado-chocolate-coconut-sticky-rice
Page: https://findfood.fun/vi/recipes/2994
Language: en (requested translation unavailable)