Southwest Turkey Breakfast Stacks

Nguyên liệu

• 2 cups quinoa and/or brown rice
• 1 lb. ground turkey
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1-2 tablespoons southwestern seasoning (I used a pre-made mix, and also a little extra chili powder)
• a generous pinch of salt
• 6 eggs, beaten
• 1/2 cup fresh cilantro
• 1 1/2 cups shredded Sargento Artisan Blends Shredded Mozzarella & Provolone Cheese
• 1 can black beans, rinsed and drained

Cách làm

1. 1

   Cook the quinoa or brown rice.

2. 2

   Brown the turkey with olive oil, onion, seasoning, and salt. When turkey is fully cooked and a deep golden brown color, remove from heat and add the eggs, stirring continuously to create smooth, creamy, scrambled eggs mixed with the meat. Stir in the cilantro and 1/2 cup of the cheese.

3. 3

   Layer quinoa/brown rice, turkey egg mixture, black beans, and remaining cheese in jars. Store in the refrigerator for up to 4 days. When ready to eat, heat for 1-2 minutes in the microwave and serve either on its own or in a tortilla as a breakfast burrito or breakfast tacos. Add salsa, hot sauce, or avocado for serving.