# Basic Soft Pretzels

Cuisine: western · Time: 75 minutes · Servings: 6

## Ingredients

- 1 cup warm milk
- 1 package instant yeast
- 3 tablespoons brown sugar
- 2 tablespoons melted butter
- 1 teaspoon salt
- 2 1/4 cups all-purpose flour
- more flour for dusting
- 1/4 cup baking soda whisked into 3-4 cups warm water
- 1 egg
- coarse salt

## Steps

1. In a mixing bowl, gently whisk the warm milk, yeast, brown sugar, butter, and salt. Stir in the flour until a dough forms. Transfer the dough to a floured surface and knead 10-15 times.
2. Return to the bowl and drizzle with a little oil to prevent sticking. Cover with a cloth or plastic wrap and set aside for an hour to rise.
3. When the dough has risen, punch it back down and divide it into 6-8 sections. Roll each section into a loooong skinny rope. Fold it into a pretzel. Dip into the baking soda solution and place on a parchment-lined baking sheet.
4. Brush with the beaten egg and sprinkle with salt. Bake at 450 degrees for 10-12 minutes, until golden brown. YUUUUUM! Dip in cheese sauce, mustard, or my personal favorite – beer cheese soup.

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Source: pinchofyum — https://pinchofyum.com/basic-soft-pretzels
Page: https://findfood.fun/vi/recipes/3011
Language: en (requested translation unavailable)