# Summer Quinoa Salad Jars with Lemon Dill Dressing

Cuisine: western · Time: 30 minutes · Servings: 8

## Ingredients

- 3/4 cup olive oil
- 1/4 cup water
- 2 tablespoons white vinegar
- 1 clove garlic
- 1/2 teaspoon salt
- fresh lemon juice (to taste)
- a handful of fresh dill (to taste)
- a handful of fresh parsley (optional)
- 2 cups quinoa (or other pasta, quinoa, couscous, etc.)
- 2 pints of grape tomatoes
- 2 large cucumbers
- 1-2 small jars of sun dried tomatoes or peppers (I used DeLallo brand)
- 1 cup feta cheese

## Steps

1. Blend all dressing ingredients together until smooth.
2. Cook quinoa according to package directions. Set aside to cool.
3. In each jar, layer a little bit of dressing, tomatoes, quinoa, cucumbers, sun dried peppers, and feta. Store sealed jars in the fridge up to 4 days!
4. When you’re ready to serve, empty the jar into a bowl. Stir to combine. Voila!

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Source: pinchofyum — https://pinchofyum.com/summer-quinoa-salad-jars
Page: https://findfood.fun/vi/recipes/3017
Language: en (requested translation unavailable)