Roasted Cauliflower Lettuce Wraps with Korean BBQ-Inspired Sauce

Nguyên liệu

• 6-8 cups small cauliflower florets (1 large or 2 small heads)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• butter lettuce cups (6-8 large leaves)
• 1/4 cup crushed peanuts
• 2 tablespoons minced chives
• spicy mayo (1/4 cup mayo with a 1 teaspoon of sriracha)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 clove garlic
• 1-inch knob fresh ginger
• 1 tablespoon rice vinegar
• 1 tablespoon sambal oelek (or a spicy chile paste, or sriracha – use less for a milder sauce)
• 1 tablespoon toasted sesame oil
• 1/2 tablespoon cornstarch

Cách làm

1. 1

   Preheat the oven to 450 degrees. Toss the cauliflower with a drizzle of oil and a pinch of salt. Roast for 30 minutes.

2. 2

   Blend everything in a food processor or blender until smooth. Simmer in a saucepan over low heat until it thickens slightly.

3. 3

   Pour sauce directly onto the roasting pan – just enough to get the cauliflower nice and saucy. Toss gently to combine.

4. 4

   pretty: Arrange the sauced up cauliflower in lettuce cups. Top with extra sauce, crushed peanuts, chives, and a drizzle of spicy mayo. Mwah!