# 5 Minute Romesco Sauce

Cuisine: western · Time: 7 minutes · Servings: 2

## Ingredients

- one 12-ounce jar roasted red peppers, drained
- 4 small plum tomatoes
- 1 cup raw almonds
- 1/4 cup fresh flat leaf parsley
- 1/4 cup olive oil
- 1 teaspoon salt (more to taste)
- 2 cloves garlic
- juice of half a lemon

## Steps

1. Pulse everything together in a blender until it’s texturally right for you (I like it right between chunky and smooth – I leave a little texture with the almonds, but it’s mostly a smooth emulsion).
2. Serve hot or cold with grilled chicken and vegetables, crispy potatoes, eggs… the possibilities are endless.

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Source: pinchofyum — https://pinchofyum.com/romesco-sauce
Page: https://findfood.fun/vi/recipes/3025
Language: en (requested translation unavailable)