Lentil Greek Salad with Dill Sauce

Nguyên liệu

• 1 cup uncooked lentils
• 1 pint of cherry tomatoes, halved
• 1 cucumber, diced
• two 3-ounce cans of tuna, drained and flaked (optional)
• pepperoncini or kalamata olives (optional)
• 1 cup Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon vinegar or lemon juice
• 1/2 teaspoon garlic powder
• 1 generous pinch of fresh or freeze-dried dill
• 1 teaspoon salt

Cách làm

1. 1

   Cook your lentils.

2. 2

   Segment ingredients in meal prep containers.

3. 3

   Mix the yogurt ingredients in a separate bowl.

4. 4

   Store everything in the fridge.

5. 5

   When you’re ready to eat, mix each salad and drizzle with olive oil, lemon juice, and a pinch of salt. Top with a dollop of the dill yogurt. YUM YUM YUM.