# Lentil Greek Salad with Dill Sauce

Cuisine: western · Time: 30 minutes · Servings: 4

## Ingredients

- 1 cup uncooked lentils
- 1 pint of cherry tomatoes, halved
- 1 cucumber, diced
- two 3-ounce cans of tuna, drained and flaked (optional)
- pepperoncini or kalamata olives (optional)
- 1 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon vinegar or lemon juice
- 1/2 teaspoon garlic powder
- 1 generous pinch of fresh or freeze-dried dill
- 1 teaspoon salt

## Steps

1. Cook your lentils.
2. Segment ingredients in meal prep containers.
3. Mix the yogurt ingredients in a separate bowl.
4. Store everything in the fridge.
5. When you’re ready to eat, mix each salad and drizzle with olive oil, lemon juice, and a pinch of salt. Top with a dollop of the dill yogurt. YUM YUM YUM.

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Source: pinchofyum — https://pinchofyum.com/lentil-greek-salads-with-dill-sauce
Page: https://findfood.fun/vi/recipes/3073
Language: en (requested translation unavailable)