Pretzel Frozen Hot Chocolate

Nguyên liệu

• 2 cups (~5 cubes per cup) chocolate coconut ice cubes
• 1/2 cup ice cubes
• 4-6 Tbsp light chocolate syrup/sauce ((I used Hershey's, which is vegan // amount based on preferred sweetness))
• 1 1/2 cups unsweetened vanilla almond milk ((or other milk))
• 2 Tbsp crushed pretzels ((plus more for topping // use a gluten-free variety to keep this recipe GF))
• Non-bitter stevia or agave ((or honey if not vegan // for extra sweetening))
• Dairy or coconut whipped cream
• Pretzels ((gluten-free as needed))
• Chocolate sauce
• Vegan hot fudge
• Cherry

Cách làm

1. 1

   Add chocolate coconut ice cubes, ice cubes, almond milk and 4 Tbsp chocolate syrup to start to blender and blend until smooth, adding more almond milk as needed.

2. 2

   Taste and add more chocolate syrup OR sweetener if needed. I added one half packet of non-bitter stevia, but agave or additional chocolate syrup will do just fine.

3. 3

   Pour into two serving glasses and top with desired toppings. I went with whipped cream, chocolate sauce, crushed pretzels, and two pretzel sticks.