# Pretzel Frozen Hot Chocolate

Cuisine: western · Time: 15 minutes · Servings: 2

## Ingredients

- 2 cups (~5 cubes per cup)  chocolate coconut ice cubes
- 1/2 cup ice cubes
- 4-6 Tbsp light chocolate syrup/sauce  ((I used Hershey's, which is vegan // amount based on preferred sweetness))
- 1 1/2 cups unsweetened vanilla almond milk  ((or other milk))
- 2 Tbsp crushed pretzels  ((plus more for topping // use a gluten-free variety to keep this recipe GF))
- Non-bitter stevia or agave  ((or honey if not vegan // for extra sweetening))
- Dairy or coconut whipped cream
- Pretzels ((gluten-free as needed))
- Chocolate sauce
- Vegan hot fudge
- Cherry

## Steps

1. Add chocolate coconut ice cubes, ice cubes, almond milk and 4 Tbsp chocolate syrup to start to blender and blend until smooth, adding more almond milk as needed.
2. Taste and add more chocolate syrup OR sweetener if needed. I added one half packet of non-bitter stevia, but agave or additional chocolate syrup will do just fine.
3. Pour into two serving glasses and top with desired toppings. I went with whipped cream, chocolate sauce, crushed pretzels, and two pretzel sticks.

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Source: minimalistbaker — https://minimalistbaker.com/pretzel-frozen-hot-chocolate/
Page: https://findfood.fun/vi/recipes/3217
Language: en (requested translation unavailable)