Coconut Sugar Caramelized Plantains

Nguyên liệu

• 3 ripe plantains ((tender to the touch and yellow going on brown))
• 3 Tbsp coconut sugar ((or sub cane sugar))
• 1/4 tsp ground cinnamon
• 1 pinch sea salt
• 1-2 Tbsp coconut oil ((or olive oil))
• Coconut Whipped Cream

Cách làm

1. 1

   Heat a large cast iron or metal skillet over medium-high heat and chop your plantains in 1/2 inch slices.

2. 2

   Add to a mixing bowl and toss with coconut sugar, cinnamon, and sea salt.

3. 3

   Once the skillet is hot, add coconut oil and only as many plantains as will fit comfortably in the pan without crowding. Cook for 2-3 minutes on each side or until browned and caramelized.

4. 4

   Serve warm with dairy-free ice cream or coconut whipped cream. Best when fresh, though leftovers will keep in the fridge covered for a few days.