# 3-Ingredient Ginger Latte

Cuisine: western · Time: 55 minutes · Servings: 1

## Ingredients

- 1 1/2 cups filtered water
- 1 cup organic cane sugar  ((or sub granulated or raw))
- 1 cup roughly chopped fresh ginger  ((1 large knob yields ~1 cup))
- 1  - 2 Tbsp ginger syrup
- 1 1/4 cups unsweetened plain almond milk
- Ginger tea  ((optional))
- Ginger powder or cinnamon  ((optional // or other spices // for topping))

## Steps

1. To make the ginger syrup, bring the water, sugar, and ginger to a boil and stir to dissolve sugar. Then reduce heat to a low simmer and continue cooking for 45 minutes.
2. Strain through a fine mesh strainer into a bottle or jar for easy storage.
3. To make the ginger latte, heat almond milk in a saucepan or in a mug in the microwave. Then add 1-2 Tbsp ginger syrup (amount as original recipe is written // adjust if altering batch size). Taste and adjust sweetness as needed. For even more ginger flavor, first steep a ginger tea packet in your almond milk for 3-5 minutes before adding syrup.
4. Sprinkle with a little ginger powder, cinnamon or any other preferred spices, and serve.
5. Ginger syrup should keep in the fridge for up to a month. Use for lattes, as a ginger-infused sweetener in cocktails, or with tonic water to make “ginger soda.”

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Source: minimalistbaker — https://minimalistbaker.com/3-ingredient-ginger-latte/
Page: https://findfood.fun/vi/recipes/3265
Language: en (requested translation unavailable)