Quinoa Crunch Salad with Peanut Dressing

Nguyên liệu

• 2-3 cups shelled edamame
• 2 cups Simply Nature Organic Quinoa
• 1 cucumber, diced
• 1-2 bell peppers, diced
• 2 ripe mangoes, diced
• 3 carrots, shredded
• half a head of purple cabbage, shredded
• sliced almonds, peanuts, cashews, etc. (I used the addicting Southern Grove Chili Lime Cashews from ALDI)
• 1/2 cup Simply Nature Creamy Peanut Butter
• 1/3 cup soy sauce
• 1/3 cup vinegar (white distilled or rice vinegar)
• 1/4 cup sesame oil
• 1-2 tablespoons chili paste like sambal oelek
• 2 tablespoons honey
• 1 clove garlic
• 1 knob of fresh ginger, peeled

Cách làm

1. 1

   Cook the quinoa and edamame according to package directions.

2. 2

   Chop everything up. It will take a little while. Put on some good music and light a candle and a glass of wine wouldn’t hurt.

3. 3

   Give it all a whirl in the food processor or blender.

4. 4

   Assemble individual salads, or toss it all together.