# Quinoa Crunch Salad with Peanut Dressing

Cuisine: western · Time: 35 minutes · Servings: 6

## Ingredients

- 2-3 cups shelled edamame
- 2 cups Simply Nature Organic Quinoa
- 1 cucumber, diced
- 1-2 bell peppers, diced
- 2 ripe mangoes, diced
- 3 carrots, shredded
- half a head of purple cabbage, shredded
- sliced almonds, peanuts, cashews, etc. (I used the addicting Southern Grove Chili Lime Cashews from ALDI)
- 1/2 cup Simply Nature Creamy Peanut Butter
- 1/3 cup soy sauce
- 1/3 cup vinegar (white distilled or rice vinegar)
- 1/4 cup sesame oil
- 1-2 tablespoons chili paste like sambal oelek
- 2 tablespoons honey
- 1 clove garlic
- 1 knob of fresh ginger, peeled

## Steps

1. Cook the quinoa and edamame according to package directions.
2. Chop everything up. It will take a little while. Put on some good music and light a candle and a glass of wine wouldn’t hurt.
3. Give it all a whirl in the food processor or blender.
4. Assemble individual salads, or toss it all together.

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Source: pinchofyum — https://pinchofyum.com/quinoa-crunch-salad-with-peanut-dressing
Page: https://findfood.fun/vi/recipes/3266
Language: en (requested translation unavailable)