# Coconut Lime Grilled Chicken and Rice

Cuisine: western · Time: 40 minutes · Servings: 4

## Ingredients

- juice and zest of 2-3 limes (about 1/4 cup)
- 2 tablespoons fish sauce
- 1/4 cup full fat coconut milk (solid / creamy stuff in a can for a creamier sauce)
- 1 tablespoon brown sugar
- 1 tablespoon lemongrass paste (or fresh grated lemongrass, if you have access!)
- half a jalapeño pepper, ribs and seeds removed
- 1 clove garlic
- small bundle of fresh cilantro
- small bundle of fresh mint
- 1 lb. boneless skinless chicken thighs
- 1 1/2 cups rice, uncooked

## Steps

1. Sauce: Pulse all sauce ingredients together in a food processor until smooth.
2. Chicken: Pour about half of the sauce over the chicken and allow to marinade for 30 minutes. (This 30 minute wait time is a good time to make some rice!)
3. Chicken: Preheat a grill or grill pan to medium high heat. Cook the chicken on both sides until browned and fully cooked, about 4 minutes per side. Allow to rest for a few minutes.
4. To finish: Serve grilled chicken with rice and vegetables, and drizzle with remaining sauce.

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Source: pinchofyum — https://pinchofyum.com/coconut-lime-grilled-chicken-and-rice
Page: https://findfood.fun/vi/recipes/3274
Language: en (requested translation unavailable)